CASA DEL MAR SEAFOOD RESTAURANT & BAR

MENU 

Starters

Seafood Bar

Pasta & Rise

Fish & Seafood

Meats & Poultry

Fresh Garden

Majao Majao

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STARTERS

SOPA DE PESCADO  / MARISCOS

Homestyle fish or seafood soup

CROQUETAS DE POLLO​/SALMON

Served with Chipotle Aiolli and Tartar sauce

CEVICHE DE PESCADO ESTILO PERUANO

Peruvian style fish ceviche marinated with red onions, cilantro served with oven-roasted sweet potato
.

EMPANADAS DE POLLO O CARNE​ / ​CANGREJO​

Dominican style empanadas filled with chicken or Crab Meat
 

ALMEJAS AL CASINO

Homemade casino-style baked clams

CALAMARI FRITO
Crispy fried calamari served with marinara sauce

SESAME-COCONUT SHRIMP

Sweet-Chili Mango Chutney and Baby Arugula

SPINACH CRAB DIP
Spinach cream gratin with parmesan cheese and pita chips

MOZZARELLA STICKS

CANOA DE PLATANO MADURO 

Fried Whole Sweet Plantain stuffed with shrimp​.

MINI MOFOGO
3 Mini mofongo topped with crab meat

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SEAFOOD BAR

SALPICON DEL MAR 
Marinated seafood salad with peppers and onions, shrimp, octopus, calamari cocktail sauce


PULPO A LA VINAGRETA 
Chunks of fresh octopus marinated in light vinaigrette tossed with bell peppers, parsley, and oregano

1 DZ BLUE POINT OYSTERS
Blue Point oysters of the day served with cocktail sauce, fresh limes, and horseradish

SHRIMP COCKTAIL 
Lemon poached Jumbo Shrimps served with cocktail sauce and fresh lemon

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PASTA & RICE

SHRIMP MAC & CHEESE

Macaroni and shrimps tossed in cuatro formagio sauce topped with truffle-parmesan Panko crust

PASTA
PESTO – CARBONARA - A LA CREMA – A LA VODKA 
Chicken​, Shrimp​, or Steak

PASTA DEL MAR
Lobster, shrimp, calamari, clams, and mussels in cognac-lobster sauce

ASOPAO

Camarones 2​ 8​/ Mariscos ​36​ /Langosta ​45 Caribbean rice chowder.

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FISH & SEAFOOD

PAELLA CASA DEL MAR

House seafood paella with lobster tail, shrimp, mussels, clams, calamari, and crabs over yellow rice

BRANZINO PICATTA

Grilled whole fresh branzino fish finished with lemon-caper sauce


FILET DE PARGO ROJO​
Red snapper fillet cook to your desire (deep-fried, steamed, or grilled)

 

PARGO ENTERO AL GUSTO

Whole red snapper cook to your likeness (deep-fried, steamed or grilled)

GRILLED SALMON

Fresh salmon filet

CAMARONES
shrimps prepared grilled, fried, or with your choice of sauce

Choice of sauce: Criolla, Garlic, Coconut, Saffron, Philadelphia-Thermidor 

PULPO
Grilled Spanish octopus served grilled or on your choice of sauce
Choice of sauce: Creole, Garlic, Saffron, Philadelphia

LANGOSTA 
Fresh Whole lobster broiled in your choice of sauce:​ Creole, Garlic, Saffron, Philadelphia, Thermidor

CAZUELA DE MARISCOS
Lobster tail, shrimp, calamari, mussels and clams flambé with cognac and tossed in Creole sauce

PARRILLADA DEL MAR

Broiled lobster, octopus, conch, shrimp, fish, calamari, mussels and clams.

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MEAT & POULTRY

CLASSIC CHEESEBURGER

Traditional cheese Burger served with Cheddar Cheese, Lettuce Tomato and Fries

CASA POLLO CORDON BLEU

Chicken breast stuffed with ham, cheese, and sweet plantains, served over mashed yucca, spinach, and mushroom sauce.

PECHUGA GRILL
Choice of sauce: Creole, Garlic, Saffron, Philadelphia

Grilled chicken breast with your choice of sauce.

CHURRASCO A LA PARRILLA

Grilled 12oz skirt steak served with chimichurri sauce.

RIBEYE ANGUS
Grilled 16oz ribeye steak served with herbed butter and sea salt.

FILET MIGNON
Beef tenderloin wrapped with bacon. Served with Cognac Peppercorn Sauce.

PARRILLADA DE CARNE

Grilled meat platter with chicken, baby back ribs, steak, sausage, and chimichurri sauce.

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FRESH GARDEN

ENSALADA CAESAR
​(W/ Chicken, Shrimps ​OR Steak. Romaine lettuce, croutons, shaved parmesan cheese, and Caesar dressing.

 

ENSALADA DE CALAMAR FRITO
Mixed greens, avocado, tomatoes, carrots, cucumber tossed with chipotle-sesame dressing

ENSALADA DE CHURRASCO
Grilled churrasco steak served over baby mix greens, sweet plantains, cherry tomatoes, and honey-chipotle dressing.

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MAJAO MAJAO

MOFONGO DE PLATANO

Mashed fried sweet plantains with garlic and chicharron. Served with caldito.

YUCAFONGO
Mashed fried yucca with garlic and chicharron served with caldito.

TRIFONGO
Mashed fried yucca, sweet and green plantains with garlic and chicharron. Served with caldito

MOFONGO RELLENO

Fried mashed green plantains stuffed with your choice of:
W/ CHICKEN, CHURRASCO, SHRIMP, LOBSTER ​or SEAFOOD 2​ 8 CHOICE OF SAUCE: Garlic or Criolla