SOPA DE PESCADO  / MARISCOS

Homestyle fish or seafood soup

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CROQUETAS DE POLLO​/SALMON

Served with Chipotle Aiolli and Tartar sauce

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CEVICHE DE PESCADO ESTILO PERUANO

Peruvian style fish ceviche marinated with red onions, cilantro served with oven-roasted sweet potato
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EMPANADAS DE POLLO O CARNE​ / ​CANGREJO​

Dominican style empanadas filled with chicken or Crab Meat
 

ALMEJAS AL CASINO

Homemade casino-style baked clams

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CALAMARI FRITO
Crispy fried calamari served with marinara sauce

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SESAME-COCONUT SHRIMP

Sweet-Chili Mango Chutney and Baby Arugula

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SPINACH CRAB DIP
Spinach cream gratin with parmesan cheese and pita chips

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MOZZARELLA STICKS

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CANOA DE PLATANO MADURO 

Fried Whole Sweet Plantain stuffed with shrimp​.

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MINI MOFOGO
3 Mini mofongo topped with crab meat

SALPICON DEL MAR 
Marinated seafood salad with peppers and onions, shrimp, octopus, calamari cocktail sauce

PULPO A LA VINAGRETA 
Chunks of fresh octopus marinated in light vinaigrette tossed with bell peppers, parsley, and oregano

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1 DZ BLUE POINT OYSTERS
Blue Point oysters of the day served with cocktail sauce, fresh limes, and horseradish

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SHRIMP COCKTAIL 
Lemon poached Jumbo Shrimps served with cocktail sauce and fresh lemon

SHRIMP MAC & CHEESE

Macaroni and shrimps tossed in cuatro formagio sauce topped with truffle-parmesan Panko crust

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PASTA
PESTO – CARBONARA - A LA CREMA – A LA VODKA 
Chicken​, Shrimp​, or Steak

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PASTA DEL MAR
Lobster, shrimp, calamari, clams, and mussels in cognac-lobster sauce

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ASOPAO

Camarones 2​ 8​/ Mariscos ​36​ /Langosta ​45 Caribbean rice chowder.

PAELLA CASA DEL MAR​

House seafood paella with lobster tail, shrimp, mussels, clams, calamari, and crabs over yellow rice

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BRANZINO PICATTA

Grilled whole fresh branzino fish finished with lemon-caper sauce

FILET DE PARGO ROJO​
Red snapper fillet cook to your desire (deep-fried, steamed, or grilled)

 

PARGO ENTERO AL GUSTO

Whole red snapper cook to your likeness (deep-fried, steamed or grilled)

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GRILLED SALMON

Fresh salmon filet

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CAMARONES
shrimps prepared grilled, fried, or with your choice of sauce

Choice of sauce: Criolla, Garlic, Coconut, Saffron, Philadelphia-Thermidor 

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PULPO
Grilled Spanish octopus served grilled or on your choice of sauce
Choice of sauce: Creole, Garlic, Saffron, Philadelphia

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LANGOSTA 
Fresh Whole lobster broiled in your choice of sauce:​ Creole, Garlic, Saffron, Philadelphia, Thermidor

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CAZUELA DE MARISCOS
Lobster tail, shrimp, calamari, mussels and clams flambé with cognac and tossed in Creole sauce

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PARRILLADA DEL MAR

Broiled lobster, octopus, conch, shrimp, fish, calamari, mussels and clams.

CLASSIC CHEESEBURGER

Traditional cheese Burger served with Cheddar Cheese, Lettuce Tomato and Fries

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CASA POLLO CORDON BLEU

Chicken breast stuffed with ham, cheese, and sweet plantains, served over mashed yucca, spinach, and mushroom sauce.

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PECHUGA GRILL
Choice of sauce: Creole, Garlic, Saffron, Philadelphia

Grilled chicken breast with your choice of sauce.

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CHURRASCO A LA PARRILLA

Grilled 12oz skirt steak served with chimichurri sauce.

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RIBEYE ANGUS
Grilled 16oz ribeye steak served with herbed butter and sea salt.

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FILET MIGNON
Beef tenderloin wrapped with bacon. Served with Cognac Peppercorn Sauce.

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PARRILLADA DE CARNE

Grilled meat platter with chicken, baby back ribs, steak, sausage, and chimichurri sauce.

ENSALADA CAESAR
​(W/ Chicken, Shrimps ​OR Steak. Romaine lettuce, croutons, shaved parmesan cheese, and Caesar dressing.

 

ENSALADA DE CALAMAR FRITO
Mixed greens, avocado, tomatoes, carrots, cucumber tossed with chipotle-sesame dressing

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ENSALADA DE CHURRASCO
Grilled churrasco steak served over baby mix greens, sweet plantains, cherry tomatoes, and honey-chipotle dressing.